I don’t want to sound like a broken record by heaping even more praise on Chef Dennis Leary, but damn, that man (and his assistant Luis Contreras), can cook.
We ate at Canteen last night because we wanted a sure thing. The meal HAD to be good, and there HAD to be a decent entrée for me to enjoy. I wasn’t in the mood for exploration or disappointment. And Canteen delivered. Even from a menu with just four entrée options, they always include a vegetarian dish, prepared with the same delicate consideration as their meat dishes.
Thanks, Canteen. You made my night.
