Monthly Archives: August 2008

Mission Beach Café

This one’s gonna be a toughie, friends.

I want to rave about Mission Beach Café. I really do. For starters, I had a fantastic evening there. (But I suspect that had to do with the company.) And I have to give them huge props for offering a vegetarian entrée that wasn’t risotto. But.

But.

My friend ordered the Watermelon and Cherry Tomato Salad with Basil, Feta, and Sherry Vinaigrette. I ordered Heirloom Tomato Salad with English Cucumbers, Goat Cheese and Mustard Croutons. Sounds like two very different salads, right? Well, not so much. When they arrived, they looked exactly the same. I’m talking Mary Kate and Ashley here, in the Full House days, when they played the same freakin’ baby. The plating was identical, down to the croutons and the cheese crumbles. That seemed weird to me. I mean, they were offering two dishes that would inevitably be served together at some point during the evening. Why plate them up like twins? Literally, we wondered if they’d messed up the order and served us the same thing. And for both of them, the flavor was meh. Not bad, just meh.

Now for the entrée. Again—and I can’t stress this enough—mad points for trying. Like, I’d eat one hundred somewhat failed attempts at something interesting for every risotto in this town. They served up Wild Mushroom Corn Crepes with Spinach, Ricotta, Pine Nuts and Brown Butter. Rather inexplicably topped with a big heap of salad. Was it decent? Totally. Was it worth eating again? Mmmm, probably not.

Oh, man, I feel guilty now. All I do is bitch, bitch, bitch about the lack of interesting vegetarian options. Then when I get one, I’m not satisfied. But people—that’s how you know I care. That’s how know you can trust me. If you ask me, “Does this outfit make me look fat?” I’m going to tell you. That way, on the days when you look really hot, you won’t think I’m buttering you up. Deal?

One final note. We opted for the Coconut Cream Raspberry Pie. It was Coconut Cream Pie with a few raspberries poked on top. I dunno. Kinda felt like a cop out.

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Filed under Mid-range Meals, Reviews

Ubuntu rocks me. Again.

Did you ever meet someone who’s absolutely beautiful in every way? I mean, gorgeous to look at, kind-hearted, thoughtful, the whole package?

That’s Ubuntu. If I didn’t love the place so much, I’d have to hate it, because it’s just too perfect. It makes other restaurants look bad.

Okay, maybe I hyperbolize. But Christ, the place is good. Check out my original review for more gushing praise.

This Sunday’s lunch started with Leaves and Things, a perfectly composed salad of greens, flowers, herbs and roots. Then, Radishes with Chevre and Nori, with a mustard and banyuls vinaigrette and black sea salt. (Banyuls is a dessert wine. News to me.) Chevre and Nori together—what a revelation. And the black sea salt? Holy Mary, mother of God. It made the radishes sing in six-part harmony.

The Cucumbers with Miso “Bagna Cauda” was another stand out in an entirely outstanding meal. Let me lay down the players on the plate: Crispy fingerlings, ficoide glaciale (which is a succulent), shaved parmesan and olive caramel. Insane. INSANE. The ficoide glaciale shimmered as if it were frozen, and tasted like citrus surprise. The fingerlings added a warm, grounded goodness, and the olive caramel…well, the olive took the whole dish up to eleven.

The Cauliflower in a Cast Iron Pot. Comfort in a cup.

The Anson Mills Farros with Young Carrots. Vibration on a plate.

The Raspberry Sorbet Float with rose geranium soda, watermelon ice and lychee tapioca. Refreshment in a glass.

And the Mini Carrot Cupcakes with spiced frosting and tiny (tiny!) candied carrots. Bite-sized heaven.

I could go on and on, but that might keep you from clicking over to Open Table and making a reservation of your own. Go. Now. If you’re a vegetarian, you owe it to yourself. If you’re not a vegetarian, you’ll never think of vegetarian food in the same way again.

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Filed under Exclusively Veg, Mid-range Meals, Reviews