This one’s gonna be a toughie, friends.
I want to rave about Mission Beach Café. I really do. For starters, I had a fantastic evening there. (But I suspect that had to do with the company.) And I have to give them huge props for offering a vegetarian entrée that wasn’t risotto. But.
My friend ordered the Watermelon and Cherry Tomato Salad with Basil, Feta, and Sherry Vinaigrette. I ordered Heirloom Tomato Salad with English Cucumbers, Goat Cheese and Mustard Croutons. Sounds like two very different salads, right? Well, not so much. When they arrived, they looked exactly the same. I’m talking Mary Kate and Ashley here, in the Full House days, when they played the same freakin’ baby. The plating was identical, down to the croutons and the cheese crumbles. That seemed weird to me. I mean, they were offering two dishes that would inevitably be served together at some point during the evening. Why plate them up like twins? Literally, we wondered if they’d messed up the order and served us the same thing. And for both of them, the flavor was meh. Not bad, just meh.
Now for the entrée. Again—and I can’t stress this enough—mad points for trying. Like, I’d eat one hundred somewhat failed attempts at something interesting for every risotto in this town. They served up Wild Mushroom Corn Crepes with Spinach, Ricotta, Pine Nuts and Brown Butter. Rather inexplicably topped with a big heap of salad. Was it decent? Totally. Was it worth eating again? Mmmm, probably not.
Oh, man, I feel guilty now. All I do is bitch, bitch, bitch about the lack of interesting vegetarian options. Then when I get one, I’m not satisfied. But people—that’s how you know I care. That’s how know you can trust me. If you ask me, “Does this outfit make me look fat?” I’m going to tell you. That way, on the days when you look really hot, you won’t think I’m buttering you up. Deal?
One final note. We opted for the Coconut Cream Raspberry Pie. It was Coconut Cream Pie with a few raspberries poked on top. I dunno. Kinda felt like a cop out.